Make these pickled beets as a side dish, a snack or salad topping, or for a roasted beet pie recipe. Teeny’s Pickled Beets by Teeny Lamothe of Teeny Pies, Cincinatti, OH MAKES: 2 TO 3 CUPS 4 large beets (2 to 21⁄2 pounds total), scrubbed and greens removed 1⁄2 cup white or rice vinegar 1⁄4 cup... Read More