Fair warning: this recipe is somewhat tedious. However, the end result is entirely worth the effort, and will have your Super Bowl or weekend grilling buddies clamoring for it year after year. Cherry Cola Ribs Before using the cherry cola, pour it into a bowl and allow it to stand at room temperature until no... Read More
Sometimes the simplest of dishes can be greatly enhanced by the addition of just a single ingredient. Pears and beets are some of our favorite salad ingredients, as they add just the right amount of contrast and flavor punch, and the nutritional benefits can’t be beat. In this recipe, we roasted the beets with lavender... Read More
We’re big fans of mushrooms, especially when you’re looking to cut calories, or reduce animal protein and fats in the diet. That tends to be on the agenda when you’ve over indulged (for months) over the holiday season, and now need to get that weight off, and get your ‘rear in gear’ for those New... Read More
Delicious party appetizers that even I could make! This was the theme for the second Boot Camp at Willows Lodge, an event created to help those ‘party menu challenged’ to create easy, holiday appetizer recipes that will really impress your guests. Barking Frog’s energetic Chef Bobby Moore has the showmanship and name recognition to... Read More
Elizabeth Karmel, executive chef of Hill Country Chicken shares her secret recipe for the next big food trend, chicken and waffles. (Hint-there’s caramelized popcorn in it!) Find more chicken, pies, and serious Southern eats online at hillcountrychicken.com, or at their location: Hill Country Chicken 1123 Broadway (Corner of 25th) New York, NY 10010 212-257-6446... Read More
Gaining fame for turning the traditional view of catfish as greasy and low brow on it’s head, here’s Dallas’ Chef Gorgi’s lighter, Mediterranean twist on a recipe for catfish. Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad Recipe 4 large fillets of fresh catfish (farm-raised) 6 oz bread crumbs 1 teaspoon butter 4 oz... Read More
