This fall, St. Honoré Boulangerie will feature two new fall pastries, the Grillé Aux Pomme and Tarte aux Pommes, both of which showcase the season’s quintessential fruit- apples. Owner and master baker Dominique Geulin set out to take advantage of Oregon’s bountiful produce by collaborating with Hood River’s Kiyokawa Orchards on the pastries. After tasting through their apple... Read More