Blackberry Sundaes for Cooling Off in Summer Heat

Summer may be nearing its end, but that just means it’s blackberry season here in Seattle. With this heat wave, I’ve had no interest in making something complicated, so today’s recommendations are for ways to beat the heat with fresh or frozen blackberries. Blackberry Sundaes: Vanilla ice cream (I used Snoqualmie Gourmet) Milk chocolate –... Read More

Root-New-Orleans-Yorkie-Peppermint-Dessert-Recipe

Root New Orleans Shares Famous Recipe for Peppermint Patty Dessert, "The Yorkie"

Here’s how to make the 2012 NOWFE Fleur de Lis Culinary Best of Show Sweet Award winning “Yorkie” from Root chef Phillip Lopez. Root New Orleans’ – Peppermint ‘Yorkie’ Per serving: 1 Peppermint Patty with vanilla wafer cookie (recipe follows) 1 cup Cocoa Puffs cereal 1 scoop Mint Chocolate Chip Ice Cream (recipe follows) 1... Read More

Interview with Kim Mahar, Pastry Chef Extraordinaire at RN74

I have the biggest pastry crush on Kim Mahar. There. I said it. Neil Robertson may make croissants that are dreamy butter marvels, but this interview is basically about two fans getting really excited about their favorite things, sugar and chocolate. She makes amber glass, caramel-loaded chocolate ice cream, and dehydrated mousse, and is simply... Read More

Fudgy Banana Pudding Pops

Here's a quick, kid-friendly recipe that's also low in fat and calories. For extra crunch, you can add chopped, toasted almonds at the bottom prior to freezing. Read More

Ultimate Seattle Sundae Adventure: Part I

I like ice cream, and I love a good adventure. So when Carrie Brown and I scheduled a day to hang out, and I had already been pondering what an ‘ultimate Seattle ice cream sundae’ would consist of, I decided to put two and two together. The day before, I dropped by KuKuRuZa, where they... Read More

Decadent Delights For Your Valentine: Mariebelle Frangelico Truffles and Scrumptious Cocktails

Just in time for the most romantic day of the year, celebrity chocolatier MarieBelle has announced her new line of decadent Frangelico Truffles. These silky chocolates coat Frangelico Hazelnut Liquor ganache with right layers of fine dark chocolate, with hints of coffee and vanilla bean for a rounded, complex palate. New Yorkers can find the... Read More

Blackberry Sundaes for Cooling Off in Summer Heat

Root New Orleans Shares Famous Recipe for Peppermint Patty Dessert, "The Yorkie"

Interview with Kim Mahar, Pastry Chef Extraordinaire at RN74

Fudgy Banana Pudding Pops

Ultimate Seattle Sundae Adventure: Part I

Decadent Delights For Your Valentine: Mariebelle Frangelico Truffles and Scrumptious Cocktails

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Blackberry Sundaes for Cooling Off in Summer Heat

Root New Orleans Shares Famous Recipe for Peppermint Patty Dessert, "The Yorkie"

Interview with Kim Mahar, Pastry Chef Extraordinaire at RN74

Fudgy Banana Pudding Pops

Ultimate Seattle Sundae Adventure: Part I

Decadent Delights For Your Valentine: Mariebelle Frangelico Truffles and Scrumptious Cocktails

Category/Tag Posts

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