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Entertaining
Top 5 Wines

Crave Local’s Top 5 Wine Picks for Labor Day Weekend

  As Labor Day Weekend approaches, we’re starting to collect our shopping lists and recipe ideas for barbecues, cookouts, and summer entertaining. Here are our top 5 wine picks for Labor Day, and summer sipping. Château le Thil Comte Clary, Pessac Léognan, 2008 Light golden yellow, this white wine is very clean and fresh on... Read More

How to Have a New Orleans Inspired Picnic at Home

During our stay in New Orleans for Tales of the Cocktail, we checked out some picnic dishes provided by local restaurants in the area. Chef Phillip Lopez of Root restaurant in New Orleans contributed a charcuterie board with bacon, crackers, and pickled vegetables, and his famous dessert The Yorkie, a riff on eating cereal and... Read More

It’s Rabbit Season – Goldwater 2010 Pinot Noir Pairing

One of my favorite stand out dishes served by my mom is her pan fried rabbit.  My grandmother in Italy used to make it, my mom continued the tradition here in the USA, and now I can add myself to the list. This dish will become a staple in my diet.  Rabbit is eco-friendly and... Read More

Winter Park Sip & Stroll Returns to Downtown Park Avenue

The Winter Park Sip & Stroll is happening again this Thursday, May 3; 5:00 – 8:30 p.m. This popular wine walk event in downtown Winter Park encourages attendees to visit participating stores and restaurants at their own pace, and enjoy some of the best shopping that Winter Park has to offer.  Attendees will enjoy a wine... Read More

Find Comfort Food and Craft Cocktails at Seattle's Lot No. 3

Lot No. 3 is part of the Heavy Restaurant Group, tucked alongside Purple in downtown Bellevue. The signs and logos for the restaurant are small enough that, if the black and white sign isn’t propped out front, it can easy to miss the Lot at first glance. It almost blends in to Purple and a... Read More

Food Truck Wars Oviedo – Rain Can’t Keep Away These Foodies

“It was an amazing turnout with an estimated 15,000+ in attendance and in spite of the torrential downpour in the late afternoon, foodies from all over the State braved the storm and ate up all there was to offer”, said Liz Rivera Otts, President of Food Truck Crazy, Inc the shows producers. “We have to... Read More
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