Say goodbye to milk and hello to wine with these festive cookie and wine pairings. Read More
Summer may be behind us, but stone fruits are an annual favorite. Try this recipe for a stone fruit tart with whatever fruit is in season in your area. Read More
With fall upon us and the Thanksgiving holiday around the corner, gatherings with friends and family are on our minds! If you’re in charge of the big Turkey Day meal this year, we’re here to help! Read More
Mets fans can enter to win the ultimate summer game day experience! Read More
As winter approaches and the weather turns cooler, many people shy away from white wines in favor of reds. While serving a slightly chilled white may be counter-intuitive on colder nights, many white wines go really well with your favorite holiday dishes. A few principles to follow while selecting a white wine for your next... Read More
Although wine making dates back 8,000 years, over the centuries, progress has been made in grape growing, vineyard management and wine making. But, the one thing that has remained static is the position of women in the wine industry. History shows a male dominated wine industry where the role of women was traditionally relegated to... Read More
One of the top places on my list of travel destinations has always been to experience the beauty and culture of wine country. You hear the stories of lush mountains, never-ending vineyards, and amazing sunsets, and at some point, begin to ask yourself, “why have you not bought your plane ticket yet?” But why do we tend to... Read More
Nestled between the midtown and downtown tunnels, hugging the Elizabeth River, the Ghent District in Norfolk offers visitors hope. Hope that history can triumph over the rage of the industrial machine. Hope that charming, picturesque neighborhoods are not merely trivial anecdotes in Norman Rockwell magazines, but still are pulsating epicenters for residents and tourists alike.... Read More
Inspired by the traditional Chinese celebratory feasts, Chef/Owner Shawn Li will be offering a special menu and champagne toast during Chinese New Year weekend. Paying homage to the Year of the Horse, Chef Li has created a custom menu featuring popular dishes and handmade sushi for guests to choose from as they dine within the... Read More
