Top chefs from the US, Singapore, Japan, Korea, Australia, & the Philippines are invited to create innovative dishes using products from the Hawaiian Islands. Read More
Today, June 1, is proclaimed “Tom Douglas Day in King County” in honor of Douglas receiving Outstanding Restaurateur of the Year Award by the James Beard Foundation earlier this month. The award is considered by many to be the nation’s most prestigious national food and restaurant industry accolade. Douglas, who was not able to accept... Read More
On June 10, Ruth’s Chris Steak House (www.ruthschris.com) will host a five-course single malt scotch dinner in honor of Father’s Day. Scotch fans will have the pleasure of sampling a variety of fine single malt whiskies from the award-winning Glenmorangie portfolio as well as Moët Champagne and a great Cabernet, perfectly paired with each course... Read More
All promotions will end on Monday, April 30, 2012, so hurry to TalesoftheCocktail.com today to reserve your spot at the world’s best spirited events. Taste of Tales Promotion (Actual Price plus fees) For those that want to enjoy Tales of the Cocktail® in moderation, we offer the Taste of Tales Promotion. Purchase any THREE (3)... Read More
Imagine being thrown into a space where someone tells you that you can try whatever food and drink you want, but you only get six hours to do so. (Or in my case, your boss wants you to not just get stuck in the corner with the desserts.) And, while you’re trying to figure out... Read More
The Winter Park Chamber of Commerce is pleased to host an evening of culinary excellence at the 27th Annual Taste of Winter Park presented by CenturyLink on Wednesday, April 18, 2012, at the Winter Park Farmers’ Market. Taste creations from the area’s top chefs, bakers, caterers, brewers and more from 40 different purveyors. “The Taste... Read More
Nearly 2,000 attendees are expected for the Wine & Spirits Wholesalers of America (WSWA) 69th Annual Convention & Exposition. This year’s convention, held at Caesars Palace in Las Vegas from April 2-5, 2012, will offer larger exhibit halls and an impressive lineup of distinguished speakers, cutting-edge informational sessions, hot new tastings and exciting competitions. “The wine and spirits... Read More
