A classic cocktail recipe revived by Robert Hess & Small Screen Networks. From the Savoy Cocktail Book, discover the history of The Prohibition Cocktail. Read More
Mandarine Napoléon, the 19th century liqueur made with mandarins and aged cognac, announces its official participation in this year’s Tales of the Cocktail, the 10th anniversary of the world’s premier cocktail festival. The historic spirit is calling forth all TOTC attendees to partake in the following conquests during this year’s festival: Witness a piece... Read More
Just in time for the most romantic day of the year, celebrity chocolatier MarieBelle has announced her new line of decadent Frangelico Truffles. These silky chocolates coat Frangelico Hazelnut Liquor ganache with right layers of fine dark chocolate, with hints of coffee and vanilla bean for a rounded, complex palate. New Yorkers can find the... Read More
One of our favorite topics this summer has been skinny drinks. As the temperature goes up, and we wear less and less, we tend to eat healthier, fewer calories, and think more about fresh ingredients and cooling options for food and drink. We had the recent pleasure to make introductions with Christy Cegelski, founder and... Read More
On Thursday, July 21st, 2011, close to 400 cocktail enthusiasts gathered today to witness and taste the “World’s Largest Negroni,” a massive 30-gallon cocktail made of equal parts Campari, Italy’s legendary red spirit, Beefeater 24 Gin and Martini Rosso Vermouth. The festive libation was made on site to celebrate the “Year of the Negroni” and... Read More
Manhattan Cocktail Classic interview: Chad Solomon & Christy Pope with Cuffs & Buttons discuss cocktail trends, products for your bars & restaurants, & a sneak peek at the Eastern inspired cocktail menu. Read More