Domaine Chandon, the top selling US Sparkling wine from Moet Hennessy has tapped Perfect Purée of Napa Valley to target the on-premise brunch occasion in the US markets.
Retailing in the on- premise for about $50, the Bellini service comes in a custom bucket designed to hold a bottle of Chandon Brut Classic along with a selection of fresh fruit purees. This concept allows guests to create their own bespoke Chandon Bellini and encourages a playful brunch atmosphere to match their cocktails with their meal.
The Chandon Brunch Bellini Service will debut this summer at select accounts in New York City, followed by other markets. Locations for this brunch service can be found here.
Beverage Artistry™ is available for bar and food service professionals. Packed in convenient frozen, 32 fluid ounce (quart) gable top units, with six units per case, the product can be stored frozen for up to two years. Once thawed, the product keeps refrigerated for 14-21 days at 36-40 degrees F. Beverage Artistry™ is distributed in the U.S., Canada, and Mexico. For online consumers, Beverage Artistry™ is available on The Perfect Purée website. The online purchase price is $25.00 per 32 fluid ounce carton plus shipping. For more information and recipes, please visit: www.perfectpuree.com.
About The Perfect Purée of Napa Valley:
Since 1988, The Perfect Purée of Napa Valley has indulged the culinary passions of chefs and mixologists with season-less, effortless products. The company’s Culinary Traditions™ line of fruit purees boasts more than 30 premium flavors, while its Beverage Artistry™ line of 8 beverage blends is mixology made easy. Both lines are frozen, maintaining ultimate freshness, flavor and color. For more information, please visit www.perfectpuree.com.
About Domaine Chandon:
Founded in 1973, Domaine Chandon was the first American sparkling wine venture established by a French Champagne house (Moët & Chandon). Chandon crafts a range of sparkling wines that reflect California’s vibrant regional character yet remain true to the practices of méthode traditionnelle. A leader in viticulture as well as winemaking, Domaine Chandon is at the forefront of sustainable farming practices and continues to replenish, control, and in many cases restore the natural habitat. Domaine Chandon’s acclaimed fine dining restaurant étoile received a star rating in the 2010 Michelin Guide. The winery was selected “Winery of the Year 2005” by the California Tourism Association.
Blending tradition and innovation, Chandon wines have a confident, sophisticated, food-friendly style that will excite your senses and inspire your palate.
Chandon sparkling wines include:
Brut Classic – Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. Driven by Chardonnay, this wine delivers complex apple and pear characteristics accented by citrus over notes of almond and caramel
Blanc de Noirs – Chandon Blanc de Noirs is characteristically a delicate salmon color driven by Pinot Noir. Dark cherry, currant and strawberry dominate both aroma and flavor with hints of cassis and blackberry.
Chandon Rosé – In the glass, the color is a vibrant pink blush with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage.
Extra-Dry Riche – An inviting floral bouquet is followed by rich, honeyed fruit flavors that harmonize with the velvety-soft texture. Luscious peach and white nectarine layered with honey and apricot persist throughout the long finish.
Étoile Brut – Tiny bubbles elevate an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended sur lees aging.
Étoile Rosé – This wine is elegant and restrained with fresh aromas of plum, raspberry and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness that will stand up to a variety of foods.