French Culinary Institute graduate, chef, and food educator Molly Gilbert knows a thing or two about getting dinner on the table with ease. In her book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven, Gilbert reinvents the one-pot meal for the 21st century.
Focusing on fresh and simple ingredients – plus the occasional shortcut for a traditional dish – each recipe is flavorful and perfectly created. Roasts are juicy, vegetables caramelized and intensely flavored, fruits syrupy and sweet, and desserts deliciously decadent. And all you have to do is toss the ingredients on a pan and pop it in the oven!
This month, she’s teaming up with Workman Publishing and BookBub on Saturday, February 27th for a special eBook promotion where they’ll drop the price of her latest cookbook to $1.99.
To catch a glimpse of some of the flavorful recipes you’ll find in this book, Gilbert shared with us a few of her favorites.
For seafood lovers, check out the recipe for lemon and herb crusted dover sole here.
A family favorite, this vegetarian ratatouille with goat cheese is hearty and filling. Serve with crusty bread, and line the pan with foil for even faster clean up!
Try this twist on chicken and broccoli with spicy, sriracha spiked peanut sauce and broccolini.
And for dessert, chocoholics will swoon with this easy, Italian chocolate sheet cake with Nutella mascarpone cheese frosting.