If you’re looking for something a bit different this spring, try a fruit infused cocktail like this one, with strawberries, mint, lemon, and enough spirits to send your thoroughbred racing to the finish!
Strawberry Bourbon Mint Julep
- 2 parts Maker’s Mark Bourbon
- 2 fresh strawberries
- 1 part simple syrup*
- 6 mint leaves
- 1 part fresh lemon juice
- Dash of rhubarb bitters
Directions:
Muddle strawberries, mint leaves and simple syrup in mixing glass. Add bourbon and lemon juice and fill with ice. Shake well and double strain into a martini glass, or serve over ice. Dash with rhubarb bitters.
*Simple syrup:
1 cup granulated sugar
1 cup distilled water