Makes 8-10 servings
Cassandra Rosen for Soltado Tequila
- 1 can of frozen limeade (12 oz)
- 3 oz Soltado Spicy Añejo Tequila
- 6 oz Tequila Blanco
- 3 oz Cointreau
- 4 oz fresh orange juice
- lime wedges
- 4 cups of ice
- Garnish: Sea Salt rim
Rim glasses, set aside. Working in batches, place two cups of ice into a blender. Add half of all ingredients, except lime wedges. Blend on high until very smooth, and free of ice chunks. Pour into a pitcher, place the pitcher in the freezer; repeat.
When ready to serve, re-blend if necessary, pour margaritas into each salted glass; garnish with lime. Serve immediately.