- Store bought (pre-made) Thin Pizza Crust
- Formaggio cheese blend with Roasted Garlic, Tomato & Basil (shredded)
- Italian Sausage (cooked)
- Chef Gorji Sauce
Brush a teaspoon of olive oil onto the pizza crust. Spread Chef Gorji Pomodora Sauce (thin or generously depending upon your pizza sauce preference) on crust. Top with slices of Italian sausage, then shredded Formaggio. Bake according to instructions on pizza crust package (typically 8-10 minutes.)
Serve with a complex, brooding red wine and enjoy!
Recipe: Barb Webb, Ruralmom.com