

Sangria de Coco
Ingredients:
2 oz (59 mL) White Wine
1 oz (29mL) Coconut Rum
1 oz (29 mL) Apple juice
1 oz (29 mL) Pineapple juice
3/4 oz(22 mL) Cream of Coconut (preferably Coco Lopez )
2 oz (59 mL) White Wine
1 oz (29mL) Coconut Rum
1 oz (29 mL) Apple juice
1 oz (29 mL) Pineapple juice
3/4 oz(22 mL) Cream of Coconut (preferably Coco Lopez )
Directions: Blend all ingredients in a blender and serve in a glass with ice. Garnish with pineapple or apple.