As temperatures begin to warm up, El Conquistador Resort and Las Casitas Village, Waldorf Astoria Resorts in Puerto Rico, offer up the delicious cocktail recipe for their ever sensational “Sangria de Coco.” With white wine, Coconut Rum, Apple Juice, Pineapple Juice, and Cream of Coconut, this sangria recipe is perfect for those early summer afternoons when the sun is hot. Plus, it doesn’t hurt to imagine the resort’s private 100-acre tropical Palomino Island off in the distance. Cheers to the Caribbean!Sangria de Coco
Ingredients:
2 oz (59 mL) White Wine
1 oz (29mL) Coconut Rum
1 oz (29 mL) Apple juice
1 oz (29 mL) Pineapple juice
3/4 oz(22 mL) Cream of Coconut (preferably Coco Lopez )
2 oz (59 mL) White Wine
1 oz (29mL) Coconut Rum
1 oz (29 mL) Apple juice
1 oz (29 mL) Pineapple juice
3/4 oz(22 mL) Cream of Coconut (preferably Coco Lopez )
Directions: Blend all ingredients in a blender and serve in a glass with ice. Garnish with pineapple or apple.
