Looking for something different to enjoy during your Memorial Day picnics?
Maybe you would like to spice up your weekend with one of DRAMBUIE’s new Sangria recipes. The combination of Drambuie’s heather honey, spice and herbs marries beautifully with fragrant wines and citrus fruits. For pool parties, grilling, and all other outdoor festivities, these recipes can easily be adapted to be served in a pitcher for all of your guests to enjoy.
1/2 part DRAMBUIE®
1/4 part Triple Sec
1 part White Wine
1 part Lemonade
1 Scoop Ice Cubes
The Spirit of Scotland. The passion of Spain. Two cultures collide in delicious fashion.
Pour all ingredients into a large wine glass filled with cubed ice. Stir gently and garnish with mixed fruit.
Scottish Red Sangria
4 parts DRAMBUIE®
1 Bottle Red Wine (such as Zinfandel)
5 parts Ginger Ale
3 parts Orange Juice
1/2 Lemon, Thinly Sliced
1/2 Lime, Thinly Sliced
1/2 Apple, Cored and Thinly Sliced
A kaleidoscope of flavours: zesty citrus, spicy ginger, mellow red wine and warming honeyed whisky. A summer’s day in a glass.
Mix the DRAMBUIE, wine, ginger ale and orange juice in a short glass or pitcher. Serve in a glass and garnish with mixed fruit.