We’ve upped the taste anti on the traditional hot toddy, mixing with the new Crown Royal Maple Whisky. You’ll find this to be a splendid match for a chilly morning, brunch buffet, or as a comforting soother for the occasional sore throat or dreaded winter cold.
Maple Hot Toddy
2 Tbsp. Crown Royal Maple Whisky
½ Tbsp. Lemon Juice
1 Tbsp. Honey
Earl Grey or Breakfast Tea
In a standard size 8 ounce mug, steep tea in 6 ounces of hot water to desired strength. Remove tea. Pour whisky and lemon juice in mug, stir lightly. Add honey, stir. Sip and enjoy.