Hot and cold, savory and sweet and now, the ultimate pairing, falafel and fro-yo, has hit Chicago.
Falafill, the Mediterranean/Middle Eastern scratch made kitchen, is now home to the first Forever Yogurt machine outside of the fro-yos’ stores. The frozen yogurt, in addition to Falafill’s famous falafel and mezza bar, will rotate flavors each month with an assortment of toppings familiar to the Mediterranean/Middle Eastern palette.
Chebaro has taken months to create different variations for the perfect fro-yo ‘fill,’ by combining Forever Yogurt’s classic flavors with Falafill’s new toppings from authentic syrups to candies, fruit and more. This month, Falafill will be offering a ‘pink’ frozen yogurt, in honor of Breast Cancer Awareness Month in October, made with a pomegranate raspberry frozen yogurt topped with baklava and pistachios. $1 from every ‘pink’ yogurt sold will go back to the Susan G. Komen Chicagoland chapter.
Fro-yo flavors and toppings will switch each month to reflect the changing seasons and holidays. Fro-yo lovers should prepare to not be shy when ordering their sweet treat at Falafill, as additional unique toppings will soon be available such as date syrup, rose water, crushed roasted chickpeas, chocolate covered halva and more.
The Frozen Yogurt is priced at $5 including tax, and is available now.
