A local’s go-to cocktail, ART Lounge’s Alpine Martini gets a little makeover: using the same basic concept of the much-loved martini, but now made with local ingredients, all within 100 miles of the restaurant.
The Alpine Martini 2013 is crafted with Glass Vodka from Seattle, a touch of infused lemon verbena, Alpenfire cider from Mount Townsend, a scoop of classic Douglas Fir sorbet and served in a tree-inspired tumbler. Guests can pair this handcrafted cocktail with the Lounge’s new complimentary cheese curds with house made pickles.
ART Lounge at Four Seasons Hotel Seattle is one of the many Four Seasons hotels and resorts around the world participating in a 100 Mile Cocktail program. This year’s 100 Mile Cocktail initiative once again challenged mixologists to craft libations using only ingredients and spirits found within a 100 mile (160 kilometre) radius of each Four Seasons property. For 100 Mile Cocktail recipes and more from Four Seasons chefs and mixologists around the world, visit Taste by Four Seasons.
Credit: Four Seasons Hotel Seattle