- 750ml CAMUS VS Cognac
- 6 oz. sugar
- 3 lemons, peel only (no pith)
- 6 oz. lemon juice
- 1 liter water
- nutmeg, freshly grated
Muddle sugar and lemon peel, wait 1 hour. Muddle again, then add lemon juice. Stir to dissolve sugar. Add spirit, stir and taste for balance. Add water & nutmeg before serving. Garnish with lemon slices if you wish. Ladle into a cocktail glass or holiday mug.
Adapted from Punch by David Wondrich.