pür likör blossom’s elegance and mythical origins are the perfect thing to add sparkle to your celebration. Bring magic to your New Years Eve party with this celebratory punch, and wow your guests with a champagne cocktail toast at the strike of midnight.
by Pete Gowdy
- ½ oz pür likör blossom, elderflower liqueur
- ¼ oz fresh squeezed lemon juice
- 2 dashes peach bitters (or grapefruit bitters)
- champagne or sparkling wine
- lemon twist for garnish
Pour lemon juice and bitters in a champagne flute, fill with sparkling wine and top with the elderflower liqueur. Garnish with lemon twist.
by Priscilla Young
- 750ml pür likör blossom, elderflower liqueur
- 750ml Carpano Antica Vermouth
- 750ml Bourbon
- 20 dashes of orange bitters
- orange slices for garnish
Put all ingredients into a punch bowl, with orange slices, and punch bowl ice. Serve in an absinthe style glass or a port glass.
To make punch bowl ice: freeze water and orange slices in a bundt pan or round plastic container overnight.
German folk legend tells of the elderflower’s magical powers and the liqueur’s historical origin as a medicinal elixir distilled in German abbeys. Nothing short of hypnotic, this liqueur entrances with its suede-like texture and seductive blossom aroma. Its subtle sweetness accentuates the floral intensity of this enchanting favorite.
In accord with traditional artisanal methods, pür likör blossom, elderflower liqueur, is produced exclusively in June from only the freshest wild grown Lake Constance elderflower blossoms. The flavor of this classic elderflower liqueur has evolved out of a refinement process that dates back centuries. Rich lychee, peach, apple and buttercream aromas are complemented by bright, spicy, herbal elderflower accents and a floral mid-palate.