- 2 to 3 Fresh mint leaves
- 2 Lemon wedges
- .75 oz Stirrings Simple Syrup
- 1 oz Water
- 1.5 oz Bulleit Rye Whiskey
Directions: In a shaker, muddle the mint, lemon, simple syrup and water. Add the rye and fill with ice. Shake, and strain into an Old Fashioned glass filled with fresh crushed ice. Garnish with a sprig of mint.