Blue Nectar Chili Margarita
- 1 ½ oz Blue Nectar Silver
- ¾ oz ancho chili-infused liqueur
- 1 oz Cointreau®
- 1 oz fresh lime juice
Rim glass with chili, lime, salt mix, if desired.
Shake all ingredients, strain over ice into a lowball glass. Garnish with a lime wedge.
Created by Charile Papaceno, named Dallas Observer’s Best Bartender of 2013.