- 1 1/4 oz butterscotch schnapps
- 1 1/4 oz Bailey Irish cream
- 1 1/4 oz cinnamon schnapps
- float Sambuca
Shake and strain the butterscotch, Irish Cream, and cinnamon schnapps into a cocktail glass. Float the Sambuca, then sprinkle cinnamon or nutmeg into drink.
Just before presentation, flame the drink. As the Sambuca burns, the cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it’s burning (give the comet a tail).
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