This recipe is one of my favorite vegan desserts, and a go-to for a quick treat or snack to go with tea or coffee. Try it, and let me know what you think! Vegan Orange Olive Oil Cupcakes Ingredients: 1 cup olive oil 1 ¼ cup almond or oat milk ¾ cup cane sugar, plus... Read More
Some great, refreshing cocktails to try during your Summer and Labor Day festivities. Read More
Each year for nearly a decade, our editorial team has selected some of the best wine and spirits to recommend to our readers. This year, we’ve tasted, sipped, and swirled our way to uncover more gems, just in time for gift giving season. With a wide range of products, flavor profiles, and prices, you’re sure... Read More
With the rise in demand for alternative white wine pairings and something different on the menu, Americans are turning to new and old varietals like Riesling wines. What Does a Riesling Wine Taste Like? Generally, Riesling wines are very fruit forward, with flavors of apple, pear, and peach. The nose is highly floral, with high acidity,... Read More
Ok, so you’ve been a little naughty on the diet lately. Maybe too many wings or burgers and fries? Loaded up on the cheesy nachos? Perhaps a bit too many chocolates, and now those jeans don’t fit quite right? If so, then now is a good time to learn how to make green juice! One... Read More
While staying at Salish Lodge & Spa in Snoqualmie, Washington, one of guests’ favorite spa treatments is the Honey and Herb Scrub. With salt or sugar as a base, local Salish honey, and fragrant herbs in the mix, it is sure to leave your skin feeling smooth, and moisturized. Our readers asked us to share... Read More