April is Earth Month, and with that, many of us are again reminded that we need to think not only of our own carbon footprint, but that of the brands we choose.
When it comes to wine, what does it mean to be “green”? If a label doesn’t carry USDA organic certification, are there other words that can help identify an eco-friendly brand?
This infographic explains the differences between sustainable, organic, and biodynamic wines.
Photo credit, Wine.com