Nick and Stef’s Steakhouse has set the standard for Los Angeles. Steaks served at Nick and Stef’s are dry-aged for 21-28 days. The dry-aging helps to break down the proteins in the meat resulting in a perfectly tender and flavor steak (at topping of butter doesn’t hurt). Accompanied by delicious cocktails, like their signature Sidecar, Nick and Stef’s is the perfect place for a memorable meal.
Video and content credit to Small Screen Network