What better way to celebrate a festive occasion than with a cocktail (or two) with a classic twist? Campari has just released a new limited edition art-inspired bottle, and with that, we’re happy to share a few recipes created by mixologists from around the world.
The Classic Negroni
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 oz Gin
Photo Courtesy of Campari
Negroni di Fiori – by Darryl Robinson of Cooking Channel’s “Drink Up”
- 1 oz Campari
- 1 oz Wild Hibiscus Syrup
- 1 oz Gin
- Fill with Bortolomiol Prosecco
- Garnish with Edible Preserved Hibiscus Flower
Photo Credit: Andrew Kist
Star-Crossed – by Sother Teague of Amor y Amargo
- 1 oz Santa Teresa “1796” Rum
- 1/4 oz Campari
- 2 dash Brooklyn Hemispherical Mission Fig Bitters
- Cava
Build in a champagne flute top with Cava.
Photo Credit: Jenny Adams
Please drink responsibly, and enjoy!
[…] was greeted at the door with the Harvest Welcome Punch, a lively Campari citrus punch, reminiscent of an adult orange soda. The rest of the cocktails were available at the bar for […]