As it gets closer to the end of 2012, it’s time to make some resolutions and find a place to celebrate in style. Here are some of the New Year’s Eve options for Seattle, but reserve soon, as they’ll fill up fast.
Limited seating available from 5pm-10:30pm
$135 per person + tax & gratuity, two wine pairing flight options
Please call (425) 823-1505 for reservations or reserve online at http://cafejuanita.com/reservations/.
Join Cafe Juanita for a remarkable New Year’s Eve celebration featuring a decadent, eight-course menu. Call the restaurant for details on the menu (some surprises are in store!) and note that Chef Holly Smith will personally work with guests for any dietary restrictions.
Pricing from $100 per couple with optional $25 wine pairing.
Reserve online here.
Join Hunger 2.0 for a New Year’s Eve four-course Spanish, Portuguese and North African inspired menu with champagne and party favors from 5 p.m. – 12:30 a.m.
$365 per person | ten course, nine wine tasting menu
Please call (425) 485-5300 for reservations or reserve online at http://theherbfarm.com/dining/reservations.html.
From custom party hats to caviar and Dom Perignon “martinis” to opera singers, this multicourse meal with nine rare and unusual wines will be one magical evening.
Seating available from 5pm- 11pm
$25-$70 per person
Please call for reservations: (206) 678-2516 or reserve online at http://artusibar.com/reservations
Chefs Jason Stratton, Sasha Rosenfeld, and the Artusi team will create a delicious dinner with multiple course options. A limited, a la carte menu will be available only at the bar. If cocktails are on your celebratory agenda, there will be specialty drinks that pay homage to this year and a spirited cocktail to anticipate the next. Without doubt, bubble options will be available.
Menu Semplice: 4 courses for $45 (choice of first and third course)/ $25 wine pairing
Menu Pellegrino: 5 courses for $60 (includes everything but tortellini)/$35 wine pairing
Menu Festival: everything $70 / wine pairing $45
New Year’s Eve dinner for $50. Brunch for $25/$12.50.
Reserve online at www.cafeflora.com/ (Reservations only required for large parties for brunch.)
New Year’s Eve four-course vegetarian, vegan and gluten free option prix fixe. $50 per person with optional wine pairing. And then join the next day for a New Year’s Day brunch buffet with a beautiful, sustainable vegetarian brunch and a variety of fresh Bloody Marys.
$94 per person – $115 with Wine Pairing, Including Live Show
Reserve by calling 206-682-7270. or reserve online at http://maximilienrestaurant.com/events/newyear/2012/index.html
Réveillon gastronomique de la Saint Sylvestre. With a menu ranging from Salmon Tartare to Dungeness crab salad, European Cabaret Music by Rouge, and a Parisian vibe, go for the romance.
$85 per person, optional wine pairing for $40.
Please reserve online at www.tilthrestaurant.com/
Join Tilth for a Christmas Eve + New Year’s Eve four-course menu with meat, fish and vegetarian options, celebrating the local bounty.
Seating available from 5pm-11pm
$90 per person + tax & gratuity | Wine Pairings: $40
Please call for reservations at (206) 251-7673 or reserve online at http://www.spinasse.com/reservations/
Chef Jason Stratton, Chef de Cuisine, Carrie Mashaney, wine director Michele Balkwill and the entire Spinasse team are delighted to offer two delicious dining options that pay homage to culinary dishes ahead and guest favorites from 2012. Ring In The New 2013 with delights like Marinated spot prawns with sunchoke, chicory and finger lime and Pumpkin gnocchi with local truffle butter. Or Celebrate The Old 2012 with Black salsify with cream, nutmeg and caviar and Agnolotti del plin in brodo. Either menu you pick should be a delight.
$50 per person.
Please reserve online at golden-beetle.com/home.
If you’re in Ballard, Golden Beetle’s New Year’s Eve four-course Mediterranean menu will be sure to delight.
Reservations available: 5:30pm, 6pm, 8:30pm & 9pm
$75 person | $25 optional wine pairing
Please call for reservations: at (206) 264-6060 or reserve online athttp://www.traceseattle.com/
This New Year’s Eve, Chef Steven Ariel will create an exclusive, five-course dinner with a delicious array of choices and notable wines that are perfect for a festive celebration. We’re really curious about the Red Wine Braised Short Rib and eggnog gelato.
$145 per person.
Please reserve online at www.lloydmartinseattle.com.
And for those of you who love surprises, the five course menu will determined by the fresh local ingredients that arrive to Lloyd Martin just prior to December 31st.