At this special Wine Dinner, guests will have the opportunity to enjoy expertly planned dishes created by Chef Giovanni Rocchio and Chef de Cuisine Jimmy Everett. Each dish will be paired with a complementary wine, balancing flavor profiles with excellence.
The winemakers themselves will be making introductions at each course and recounting stories of their wine making adventures. Winemakers Claudio Alario, Gianmario Marchisio from Cascina Del Pozzo, and Amandine LeClere from Fattoria Montellori will spend time with guests discussing the pairings and answering questions.
This distinctive menu is as follows:
Poached Maine Lobster, Chilled Melon Gazpacho, Ricotta, Green Strawberries, Basil
Paired with 2013 Cascina Del Pozzo Roero Arneis
Cured Duck Breast, Black Plums, Licorice, Bitter Greens
Paired with 2012 Fattoria Montellori Chianti
English Pea Ravioli, Spice Lamb Ragu
Paired with 2011 Fattoria Montellori “Caselle” Superiore
Roasted Monkfish, Braised Oxtail, Pearl Onions, Spring Garlic
Paired with 2010 Claudio Alario “Sorano” Barolo
Passion Fruit Panna Cotta, Mango Sorbet, White Chocolate Chantilly, Shortbread
Paired with Azienda Agricola Bocchino 2013 “Sori Dei Fiore” Moscato
$150 per person plus tax and gratuity. Limited seating is available. Guests can book their seat by calling 954-523-5767.
WHEN:
Monday, April 20
6:30 p.m. Reception
7:30 p.m. Dinner
WHERE:
Valentino Cucina Italiana
620 South Federal Highway
Fort Lauderdale, FL 33316
