Macy’s Culinary Council Chef Marc Forgione cooks up festive favorites from The Macy’s Culinary Council Thanksgiving & Holiday Cookbook. Chef Marc will be sharing his secrets to creating the perfect holiday dish, plus he will sign your copy of the cookbook when you purchase it at the event!
Marc Forgione, winner of Season Three of The Next Iron Chef, is the chef/owner of Restaurant Marc Forgione in New York City. Recognized with a glowing two-star review from Sam Sifton of the New York Times, Restaurant Marc Forgione is an approachable place “that people walk by and are compelled to enter and where the ingredients are the star.” In addition to the Iron Chef title, Forgione was most recently awarded his third Michelin star in the 2012 guide, making him the youngest American-born chef and owner to receive the honor in consecutive years (2010, 2011, 2012). In spring 2012 Chef Forgione opened American Cut at Revel in Atlantic City, combining his signature take on fine dining with the comforts of the new American steakhouse.
WHEN: 2:00 PM – Saturday, December 8, 2012
WHERE: Macy’s Dadeland, Home Store, Culinary Kitchen, Level 2
7675 Kendall Drive
Miami, FL 33156
About Macy’s Culinary Council
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Johnny Iuzzini, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.
Photo credit: MarcForgione.com