On Sunday, October 14, FareStart is hosting their 20th annual “Great Food, Better Lives” gala auction, held at the Skybridge at the Washington State Convention Center. The evening’s festivities will include a silent auction reception, wine auction, an elegant multi-course gourmet dinner, live auction, entertainment—and more!—all taking place with the backdrop of Seattle’s sparkling skyline at The Skybridge at the Washington State Convention Center. Tickets are $250 per person and are now available, so please click here to register. All reservations include complimentary valet parking. Black tie optional.
* Enjoy fine cuisine prepared by a select group of Seattle’s foremost chefs and paired with acclaimed Northwest wines.
* Gather with FareStart students and graduates who contribute their culinary skills to the chefs’ courses and silent auction reception.
* Exclusive auction lots include: private dinners prepared by James Beard Award recipients paired with incredible wines, destination packages, and much more!
Chef Jeff Maxfield
SkyCity at the Space Needle
Dungeness Crab Bisque
Chanterelles, Douglas Fir Eau de Vie, Alaska Pure’s Smoked Sea Salt
Chanterelle Mushroom Soup with Huckleberry-Douglas Fir Eau de Vie Gastrique
Melon and Fresh Mint Sorbet
Chef José Chavez
Washington State Convention Center
Choice of one of the following:
Roasted Beef Tenderloin
Fall Vegetable Tart, Green Peppercorn Sauce
Slow Baked Wild King Salmon
Caviar Sauce, Crispy Morel Mushrooms
Portobello Mushroom and Ricotta Cheese
Grilled Asparagus, Truffle Sauce
Chef Lorna Stokes
Pumpkin Nutella Cheesecake
Mascarpone Cream, Hazelnut Praline
For more information, please email [email protected] or call (206) 267-6213. It’s sure to be a wonderful evening!