This Mother’s Day, Untitled Supper Club will host a brunch event that will give every mother what she wants: transported into another time without having to leave the city.
After feasting her eyes on the richly decorated 1920’s era rooms, mothers can enjoy Executive Chef Joseph Heppe’s carefully chosen “Farm to Table” menu featuring comfort foods and of course, bloody Marys and mimosas. Families can enjoy the sharing menu highlighting decadent meats and fresh fruits and vegetables from Slagel and Genesis Farms. To put the icing on the Mother’s Day cake, her ears can feast as well on the sounds of the 16-piece John Burnett Orchestra, a 1940’s Chicago-based swing big band.
Mother’s Day “Farm to Table” Brunch Sharing Menu:
seasonal jams, preserves, and butters
Market Spring Greens Salad
mimosa vinaigrette, brioche crostini
Drunk Devils on Horseback
bacon wrapped prunes, Armagnac honey
Red Wine Braised Short Rib Hash
poached eggs, horseradish mustard aioli
Lemon Curd Ricotta Pancakes
bliss maple syrup, candied bacon
Farm Egg Soft Scramble
big fork bacon sausage, market vegetables, grilled toasts
Smoked Whiskey Skuna Bay Salmon
salt roasted beets, tarragon crème fraiche
Slagel Farms Braised Suckling Lamb
genesis farms carrots, pistachio granola
Mother’s Day will be celebrated at Untitled on Sunday, May 11 from 11 a.m. to 3 p.m. Cost is $40 per adult and $20 per child 12 and younger (not including tax and gratuity). Reservations are required by calling 312-880-1511.