Local chef and cooking instructor Erin Coopey is launching her first cookbook this August! The Kitchen Pantry Cookbook is filled with 98 recipes about how to make everyday kitchen staples from scratch including ketchup, mayonnaise, chips, dips, nut butters, spreads stocks and more, without the chemicals and fillers found in many store bought versions.
And on August 7th, from 5 to 7 pm join Erin at PCC Natural Market – West Seattle for her book release party, along with Champagne and bites.
Her book is perfect for those who want to feed their friends and families all natural foods. It has tons of great tips for the home chef, beautiful photography and fun facts and information. From Pulled Pork Sliders with Kansas City BBQ Sauce to Chocolate Hazelnut Butter, 99 percent of her recipes are naturally gluten free. It’s going to be your the ultimate go-to guide for making & storing homemade, all natural kitchen essentials.
You can find out more online at glorifiedhomechef.com.
August 7, 2013
5 to 7 p.m.
Open to the public
PCC Natural Market – West Seattle
2749 California Ave SW, Seattle, WA