Sometimes, the press release is so awesome we can’t improve on it. Like this:
Ever wondered what it would be like if you took a fluffy, delectable yorkshire pudding and poured authentic and delicious etouffee over it? Of course you have!
We love these people already.
In case that didn’t catch your eye enough, you should join Chefs Chris Grant and Trace Williams as they take over San Francisco for a night to bring Cajun/Yorkshire fusion to the West Coast in a 6+ course dinner on January 16th. Chef Chris Grant is flying in all the way from Indianola, Mississippi to cook up his delicious morsels of southern goodness with Chef Trace Williams bringing the Yorkshire flavor to the party and rounding off the dinner with a four dish desert flight. The dinner will feature demonstrations and menu introductions by the chefs, so hopefully the charm will be on full blast.
Following the festivities, you’ll have a chance to work it off with dancing and perhaps even a few beverages at the “cool-as-hell” Public Works venue.
Tickets start at $10 for the afterparty, but we think it’s a steal at $45 for both events. For more information and to purchase your seat, visit the event page.
Thank you, The Cajunshire Chronicles, for the information and photo! We are so sad we won’t be in town for a few more days.
