Bistronomic, Chef/Owner Martial Noguier’s charming bistro located just off the Magnificent Mile, will feature a French-inspired, three-course Thanksgiving Day prix fixe menu on Thursday, November 22 from 12-9 p.m. Additionally, Bistronomic will offer a “Stranded Student” Special for hungry college students remaining in the area.
Composed from seasonal, local, and sustainable ingredients, Bistronomic’s menu options include traditional Thanksgiving items, vegetarian varieties and Parisian specialties for $46 (exclusive of tax and gratuity). Students who show their school ID will receive Thanksgiving dinner for a discounted price of $40 (exclusive of tax and gratuity). Diners are invited to select one dish from the following for each course:
Local Celery Root Veloute
crème fraiche / pomegranate / brown butter
Bistronomic Crab Cake
chayote squash remoulade / dijon mustard / chive oil
Grimaud Duck Confit
fresh cranberries / sweet potato puree / orange reduction
Foie Gras and Chicken Liver Terrine
crispy apple sugar salad / frisee / fruit marmalade
Radicchio & Endive Salad
Great Hill blue cheese / spices pear / ginger hazelnut vinaigrette
Mixed Green Salad
baguette croutons / fresh herbs / lemon vinaigrette
Roasted Farm Turkey
Hillside Orchards chestnut stuffing / garlic mashed potatoes/glazed quince
East Coast John Dory
chanterelle mushrooms / Jerusalem artichoke/ port wine reduction
Prime Beef Short Ribs
glazed butter squash / braised oxtail / Pleasant Ridge shaving
Wild Mushroom Ravioli
duxelle / parmesan shaving / truffle oil
Apple Tarte Tatin
crispy phyllo / butterscotch sauce
brown butter / hot bittersweet chocolate sauce
Coconut White Chocolate Crunch
roasted almond / passion fruit coulis
Reservations for Thanksgiving at Bistronomic are required. Please call (312) 944-8400.
Bistronomic, a uniquely chef-owned restaurant, offers modern cuisine rooted in French culture that showcases seasonal and sustainable ingredients from Midwest farms.
The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Chef/Owner Martial Noguier’s long-time dream come to fruition – to create a contemporary bistro that is both approachable and affordable.
Received with wide acclaim, Bistronomic was a semi-finalist by the prestigious James Beard Foundation for Best New Restaurant and Chef/Owner Martial Noguier was also selected as a semi-finalist in the category of Best New Chef Great Lakes. Bistronomic received Michelin’s Bib Gourmand recognition in 2011 and 2012, was featured on the cover of Chicago Magazine as a Best New Restaurant, and was also a named Best New Restaurant by the Chicago Tribune in 2011.
Located at 840 N. Wabash, in the heart of Chicago’s Gold Coast neighborhood, Bistronomic is open for lunch Wednesday through Friday from 11 a.m. to 2:30 p.m.
Weekend brunch is served from 10 a.m. to 2:30 p.m. Dinner hours are Sunday through Thursday from 5 to 10 p.m. and Friday through Saturday from 5 p.m. to 11 p.m.
Reservations are available through OpenTable.com and are strongly recommended. For more information about Bistronomic, please call (312) 944-8400, visit www.bistronomic.net.
Photo credits: Bistronomic