November 16-19, 2012 enjoy the fine food for epicureans in Barbados that is delicious, sumptuous, savory or just simply, “delightful’. Whatever words you use to describe great food, you’ll need lots of them as you taste your way through The Barbados Food & Wine and Rum Festival. This year’s line up of six International Chefs includes Aaron McCargo, Jr., Marcus Samuelsson, Anne Burrell, Mark McEwan, Jose Garces, Paul Yellin, and don’t forget about the Bajan Chefs.
The fine wine for oenophiles is the breadth of differences in wines, from the obvious ‘white or red’ to the more subtle characteristics of body, nose and bouquet, can be overwhelming. This is precisely why the wine experts appearing at the Food & Wine and Rum Festival are so important. Of course they’ll help you to understand wine a bit better. But, more importantly, they’ll help you to enjoy wine all the more. Meet this year’s wine and spirits expert, Joshua Wesson, the master of the vine, perhaps over a glass of your personal favorite. Last, but not least, revel in the fine aged rum of the Barbados.
The island that invented rum also happened to be good at inventing ways to celebrate. So join in celebrating the best of Barbados with a third helping of food, wine, rum and fun at the 3rd annual Barbados Food & Wine and Rum Festival. It’s the event of the season in the Caribbean, and a delicious excuse to take a much needed vacation. Cheers!
For more information, or to purchase tickets, go to: FoodWineRum.com.