Pamper Mom this Mother’s Day, Sunday, May 12, with Chef Larry Donahue’s specially crafted menu items at brunch, lunch or dinner at Weber Grill. A select menu of sweet and savory brunch specials and premium entree dishes will be available to celebrate Mom’s big day. Plus, guests looking to dine on Weber Grill’s classic offerings can enjoy the full dinner menu while the little ones get a kick out of the kid’s menu and fruity soda selection!
Mother’s Day Brunch “A-La-Carte” Features Served Until 2:00 p.m.:
Firehouse Egg
Our own version of the classic croque-madame, house-smoked ham, gruyere, dijon mustard, sunny side up egg, served toasted & sandwich-style, hash browns $11.50
Iron Skillet Hash
Beef brisket and smoked pork, poblano & sweet peppers, onions, Applewood smoked bacon, potatoes, sunny side up eggs $11.50
Chocolate Cherry Pretzel Bread French Toast
Fresh strawberries, mascarpone whipped cream $10.50
Double Smoked Bourbon Glazed Ham Benedict
Grilled Roma tomato, hollandaise, toasted brioche, grilled asparagus, hash browns $11.50
Mother’s Day Entree Features Served All Day:
George’s Bank Plank Grilled Scallops
Grilled asparagus, tomato and fresh herb vinaigrette, lemon butter sauce, petite mixed greens $23
Wood-Grilled Filet Mignon “Oscar”
Hand Cut 7 oz. Aurora angus filet mignon, crab & artichoke topped, béarnaise sauce, grilled asparagus, garlic mashed potatoes $32
Mother’s Day brunch features will be offered on Sunday, May 12 until 2:00 p.m. Entrée features will be served all day. For a complete list of location hours, visit here. Reservations are recommended.
