Get ready to tie on your bib and ask for extra napkins, as Poag Mahone’s brings backyard BBQ favorites to the Loop. Guests can soak in the last weeks of the summer’s grilling season with Chef Michael Shrear’s BBQ Menu covered in sticky Guinness BBQ sauce, topped with creamy mac n’ cheese or accompanied by baked beans with a kick.
Poag Mahone’s BBQ Menu includes:
A variety of Entrees-
Chicken Kabobs
ABF chicken, red & green peppers, cipollini onion & pineapple served with a three cheese mac n’ cheese and BBQ baked beans ($12)
Hickory Smoked Pork Chop
ABF bone in pork chop served with fresh fruit skewers & homemade potato salad ($13)
1/2 Slab o’ Ribs
ABF baby back ribs smothered in cherry Guinness BBQ sauce served with creamy coleslaw & crispy fries ($14)
And Side Dishes-
Baked Beans ($3)
Coleslaw ($3)
Potato Salad ($3)
Fruit Skewers ($3)
Mac n’ Cheese ($4)
And For Dessert-
Warm Apple Cobbler topped with vanilla ice cream and caramel sauce ($7)
The BBQ Menu will be available for lunch and dinner from August 12 to August 30. and items range from $3-$14 per person. Tax and gratuity are not included. Reservations are not required.
Poag Mahone’s
333 South Wells
Chicago, IL
312-566-9100
poagmahones.com
@Poagmahone
