It’s finally Rosé weather in Seattle and Fremont’s 35th Street Kitchen + Bar’s Chef Tyler Chamberlin and Pastry Chef/Owner, Michelle Citarello are planning a special dinner as an ode to this wonderful summer wine with a perfectly paired 5-course dinner on Sunday, July 8, beginning with a 5pm reception. The cost of the dinner with wine pairings is $100 per person (tax and gratuity not included). Reservations are available at (206) 547-9850.
Guests will be welcomed to the restaurant alongside the lively jazz sounds of The Djangomatics, a beloved Seattle trio (two acoustic guitars and an upright bass) who draw their inspiration from the musical legacy of DjangoReinhardt and perform the Gypsy style swing jazz of Django Reinhardt as well as Latin, Klezmer, and French musette.
Rosé Dinner Menu
(Menu and wines subject to change)
Clams & Scallops
Taylor Shellfish Manila clams & local scallops,
smokey red pepper broth, fregola, bacon powder
Etoile Brut Rose, Carneros
watermelon, tomato confit, pistachio, tomato water gastrique
Chapoutier Belleruche, Côte du Rhone
Wild Columbia River King Salmon
pan roasted salmon, compressed rhubarb, local cherries, savory tuille
Lange Rose, Willamette Valley
house cured pork belly confit, pineapple pain perdue,
brioche crisp, pineapple rosé reduction
Peaches & Cream
white peach & rose sparkler, rose water panna cota with rosé gastrique,
roasted Peach Melba with a lavender rosé syrup
Banfi Rosa Regale Brachetto d’Aqui, Piemonte
About 35th Street Kitchen + Bar
Located in Seattle’s Fremont neighborhood, 35th Street Kitchen + Bar offers lunch, Tuesday-Friday 11am to 3 pm, dinner Tuesday-Wednesday, Thursday-Sunday 5 pm -11 pm and Friday and Saturday 5pm to midnight. Brunch on Saturday and Sunday from 11am-2pm.709 North 35th Street, Seattle, WA 98103. Telephone: (206) 547-9850. www.35bistro.com.
Image by 35th Street Kitchen.