Located in the JW Marriott Chicago, in the city’s
Characterized by simplicity and paramount ingredients, the menu showcases top imported Italian pastas, cheeses, salts and meats as well as ingredients from local and organic farms. In addition to an extensive antipasti menu and a variety of wood-fired thin crust pizzas, handmade pastas can be ordered in half or full portions. Desserts are modern interpretations of Italian classics, such as Tiramisu and Ricotta Cheesecake.
The Florentine offers a variety of draft beers, ciders, and cocktails and also boasts an affordable wine list highlighting Italian and domestic wines. Diners can enjoy wine by the bottle or by the quartino (1/3 bottle).
Incorporating traditional materials in a modern way, The Florentine envelops guests in a warm and lush interior. The airy front room is the perfect place for breakfast, lunch, drinks or a light bite during the day. An eye-catching circular bar with a bountiful antipasti display anchors the space.
JW Marriott Chicago
151 West Adams Street
Chicago, IL 60604
(312) 660-8866
credits: http://www.e2hospitality.com
[…] way was absolutely beyond my paradigm of cooking. But thanks to Executive Chef Chris Macchia of The Florentine in Chicago, that is exactly the opportunity I was given and….I loved it! Of course, being […]