Tommy Bahama’s Scratch Sour Mix:
(Recipe makes 1/2 gallon. Can be stored in the refrigerator for up to 3 days.)
- 3 oz. egg whites, pasteurized
- 2 cups sugar
- 4 cups water
- 3 ½ cups fresh lemon juice
- ¼ cup fresh lime juice
- ¼ cup fresh orange juice
Whisk egg whites in a large bowl until frothy. Stir in the sugar and mix until incorporated. Add water and fresh juices and mix thoroughly.