- 1.5 oz premium dark rum
- .50 oz creme de cacao
- .50 oz coffee liqueur
- 1 oz almond milk or cream
- Dash chocolate bitters
- Garnish: grated chocolate
Add ingredients into a shaker, shake well and strain into a martini glass. Alternatively, you can shake the milk or cream separately until it froths, and spoon onto the top of the drink.