Does it ever seem like practically everyday you are either forgetting something, can’t find what you are looking for, or sayig “why can’t I remember the name of that guy?”
Many of us turn to our trusted personal assistants for help (our SMART phones) but wouldn’t it be great if we could recall these things through our own mental efforts?
For many people, the problem is simply a lack of sleep, multi-tasking, or temporary stress. But sometimes lapses become more frequent and more worrisome. Alzheimer’s disease affects nearly half of Americans by age 85. However, declining memory could be down to other reasons too. For example, you may have suffered a traumatic brain injury. In which case, it might be a shrewd move to contact an Orange County brain injury lawyer in order to pursue legal action against any responsible parties.
The good news is recent research has shown that that food csan help prevent Alzheimer’s disease and may even reverse memory problems if they are caught early.
When scientists examine the brains of people who have had Alzheimer’s disease, they find that between the brain cells are tiny specks, called beta-amyloid plaques. Under the microscope, they look like little meatballs or balls of yarn. Scientists believe that these plaques gradually destroy brain cells.
Wy do they occur? Researchers in the US and Europe have found that the answer may be found in our eating habits. Some foods make Alzheimer’s disease more likely; others help prevent it. While wter in the best way possible. This choice is up to the family. Additionally, for Alzheimer’s sufferers living at home, whether that’d be eating foods like Ginger (that is said to help improve memory), Fish or adding spices like Turmeric within meals, this could helpo boost brain and memory.
amazon ashwagandha could also be a solution to improving your memory. With anything you are not too familiar with, it is important to do your research before going ahead with anything.
Vegetarian and especially vegan diets are especially powerful. A study at Loma Linda University showed that vegetarians not only live longer than meat-eaters; they stay free of memory problems longer, too.
Exercise Your Brain
For extra credit, it pays to “exercise” your brain. Here’s how:
7. Get Your Heart Pumping: A 40-minute brisk walk three times per week brings oxygen to your brain and can even reverse age-related brain shrinkage according to studies at the University of Illinois.
8. Mental Exercises: Brain stimulation – from books, newspapers or online brain-training exercises – measurably strengthens the brain.
9. Sleep. It’s essential for preserving memories. The first half of the night is important for slow-wave sleep when your brain integrates facts and words learned during the day. The second half of the night emphasizes REM sleep when emotions and physical skills are integrated. My advice is to go to sleep by 10:00 every night, and aim for eight hours of sleep – or as much as you can get. It may also be best to search for the Current best mattress 2020 companies to help you find one that supports your sleeping and gives you a peaceful and restful night. If you are someone who suffers from insomnia or do not have a proper sleep pattern, this can take its toll on your body. But with the help of potential solutions like searching something like Online Dispensary Canada to consider the use of medical marijuana or even switching off your devices before bed could make a change in your life and allow you to have a good night’s sleep.
Avoid
10. “Bad fats” found in meats, dairy products, and snack pastries
Putting it all together, it pays to avoid the “bad fats” found in meats, dairy products, and snack pastries, and to take advantage of the powerful nutrients in vegetables, fruits, whole grains, and beans. Vitamin B12 is an essential nutrient you’ll want to add to your shopping list. And don’t forget to lace up your sneakers and to give your brain a bit of mental exercise every day.
You will find the whole list and more at Your Brain-Protection Plan, The Dr. Oz Show and in Neil Bernard’s book Power Foods for the Brain