Even for a fan of Asian and Asian-inspired desserts, I found the set hit or miss – but there were some seriously good treats in the batch. My favorites included the pumpkin spice cupcake, which was aromatic with ginger and tons of pumpkin flavor, like an amazing, soft pumpkin gingerbread. The yuzu blueberry muffin was drier, and the tang from the yuzu was present, but it couldn’t compete with the pumpkin.
And if you love your savory and sweet together, definitely try the Valrhona chocolate miso brownie. Crowned with sesame seeds, it looks and smells like a fairly straightforward brownie. The brownie tastes of chocolate at first bite, then the miso takes over for a chocolate-umami rush before it all blends together. It grew on me with every bite, but I could see traditionalists not wanting to try it.
The Kyotofu line is definitely for someone who wants to see experimentation in their desserts – especially gluten-free options with a less sweet, delicate edge. If that’s you, I definitely recommend getting an assortment first, as what you fall in love with may surprise you.