Tickets are $135 per person, Chris Upchurch from DeLille Cellars will attend the reception, and chefs will lead diners through this four course wine pairing dinner.
For more information and to RSVP, contact feadson@rn74.com or call 206-456-7612.
CELEBRATION OF PARTNERS DINNER
Reception
beecher’s cheddar gougeres & vichyssoise soup shots
DELILLE CELLARS CHALEUR BLANC, COLUMBIA VALLEY 2012
DELILLE CELLARS ROUSSANE DOYENNE, COLUMBIA VALLEY 2011
dungeness crab salad
mikuni smoked steelhead roe, compressed melon, fennel
EFESTE SAUVIGNON BLANC, COLUMBIA VALLEY 2011
wild halibut
taylor shellfish manila clams, hominy, sweet corn chowder, bacon
DELILLE CHALEUR BLANC, COLUMBIA VALLEY 2011
painted hills new york strip
smoked farro, port wine glazed figs, morels
CADENCE BEL CANTO, RED MOUNTAIN 2007
brioche pain perdu
woodinville whiskey glazed cherries, sicilian pistachio ice cream
LONG SHADOWS LATE HARVEST RIESLING, COLUMBIA VALLEY 2011
TREMENDOUS GRATITUDE TO OUR FOLLOWING PARTNERS: cadence winery, delille cellars, efeste winery, long shadows winery, macrina bakery, mikuni wild harvest, oola distillery, the pike brewing company, sugar mountain, taylor shellfish farms, woodinville whiskey
Image credit: RN74